The management at the Chiang Mai Shangri-La Hotel have extended an open invitation for discerning foodies to attend their Friday evening Lobster And Crab Feast. The hotel’s Kad Kafé is the venue for the weekly all-you-can-eat gourmet dining extravaganza.
The Shangri-La’s press updates for the banquet say that although the focus is lobsters and crabs, there are other seafood delights, grilled meats and a selection of heritage Thai dishes, sauces and condiments to choose from. The Lobster And Crab Feast is available every Friday evening until the 27th of December and between 18:30 and 22:00. The cost per diner is THB1,988 and this includes all service fees and taxes.
The seafood special is one of several ongoing weekly dining events at the Shangri-La Hotel. The establishment’s China Kitchen is the setting for daily dim-sum lunches. On Saturday, from 18:00 to 22:00; sushi, sashimi and saké offer an enticing reason to visit for fans of Japanese specialities while a barbecue buffet is an additional option from Sunday to Thursday, also between 18:00 and 22:00.
The Shangri-La Hotel’s eateries are just a small selection of the huge assortment of venues for a meal to remember on offer for tourists in Chiang Mai. The What’s Up Guide to The Best Restaurants in Chiang Mai lists our top picks.